Idli Sambar
When comes to healthy yet tastier meals then you can never go wrong with the South-Indian cuisine. The South-Indians are truly a gem secret who has the best mouth-watering dishes. Moreover, they are also unique with its aromatic spices which make their dish different as compared to others.
That one dish which is a game-changer in South-Indian food, and it is wholeheartedly loved and enjoyed the rest of the Indians is Idli Sambar. It is considered to be one of the most traditional dishes of the South Indians, which is cooked in every house. Known to be the staple food of the South Indians and it also tops the health chart. Being a rice-based dish it is considered to be one of the healthiest dishes in the world.
This dish is made using rice and dal which is rich in proteins and vitamins. Moreover, it is also very light to eat as it is soft and healthy. Coming to the sambar making which contains the whole amount of vitamins and proteins added to it. The stew is made using all kinds of vegetables including the seasonal vegetable which makes the dish finger licking.
Know the simple steps of making this recipe
The recipe of Idli and sambar making is very easy, and one can easily make it in their house. Here are the steps required for making it.
Making of Idli: Making a South-Indian dish generally requires the batter of rice and dal. Also making soft and fluffy idli requires a bit of laborious work which needs to done to get the perfect South-Indian idli. For making the idli batter ground here are a few steps that need to be followed:
- Step1: Firstly you need to soak the rice and the urad dal in water for at least 5 to 6 hours, or you can also leave it overnight.
- Step2: After this, the urad dal and the rice are ground to soft and fluffy giving a fine consistency to mix the batter.
- Step3: After this, both the batters are ground in a mixer grinder and mixed. Both the mixtures are mixed and are allowed to ferment. Fermenting the idli batter allows it to be soft, light and healthy.
- Step4: Now add the batter in the idli pan and place it inside a preheated oven for 10 to 15 minutes. Your idli is ready.
Making of Sambar: With the idli sambar recipe making sambar is also relevant. Add all kinds of vegetables with all the spices which are required. Then add a special ingredient which is the sambar powder which gives the exact aroma to the recipe, and add water to it making it like a stew.
A person focusing on health or not would definitely love recipe of idli sambar.
